1·Cook 5 minutes or until sauce is thick and pasta is al dente, tossing to combine.
加热5分钟或者至酱汁变得很浓，翻炒，使面条和酱汁粘在一起。
2·Rice: If done right, cooked not too mushy or too al dente
米饭：如果做法正确，煮的就不会太烂糊或太不好嚼
3·Add the orzo, rice, or pastina and cook until tender but still al dente, about 7 minutes (20, if using rice).
加入意大利面（面饭或者面片），加热7分钟（加热20分钟，如果使用米饭）。
4·In a large saucepan, bring 6 cups stock to a boil. add orzo ; cook until al dente, 10 minutes. add salt and pepper.
将6杯高汤倒入一大锅中煮沸。把大麦倒入沸水中煮约10分钟，至口感较硬。放入盐和胡椒。
5·The sauce is placed at the bottom of an empty bowl, unseasoned al dente noodles are put over the sauce and the diner is charged with the task of mixing it all up.
先在空碗底倒入酱汁，然后把未调味但是很有嚼劲的面条盖在酱汁上，用餐者只需将其拌匀就可以食用啦。
6·The sauce is placed at the bottom of an empty bowl, unseasoned al dente noodles are put over the sauce and the diner is charged with the task of mixing it all up.
先在空碗底倒入酱汁，然后把未调味但是很有嚼劲的面条盖在酱汁上，用餐者只需将其拌匀就可以食用啦。 。